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  • fenovani-xachapuri-on-the-plate
  • penovani-xachapuri-closeup
  • penovani-xachapuri-on-the-plate
  • ფენოვანი ხაჭაპური - Fenovani xachapuri



Heat the oven to 350 degrees and line frozen Khachapuri on a nonstick trey. Cook for 35 minutes or until golden.

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Product Description

Fenovani xachapuri - ფენოვანი ხაჭაპური18-Penovani-Khachapuri-18-ფენოვანი-ხაჭაპური

Xachapuri (Khachapuri) ხაჭაპური is Georgia’s national dish, most popular, and a staple of Georgian table “Supra”. The name is made of two words xacho–ხაჭო(ricotta cheese) and Puri–პური (bread). Basically it is similar to white double crust pizza and cheese calzone, dough of Xachapuri is much softer and has a rich taste. Most people fall in love with Xachapuri from the very first time they eat it. Different regions of Georgia have their own type of khachapuri for example: “Imeruli–იმერული,” “ Acharuli–აჭარული”, “Rachuli–რაჭული”( Penovani–ფენოვანი) “osuri–ოსური” and “megruli–მეგრული”. Traditionally they are made of variety of cheeses or just one kind of cheese, egg and flour.

Penovani Xachapuri that we offer is made from a buttery, puffed pastry dough filled with mix of cheese and egg, and has a square shape. It is popular in mountain regions of “Racha”. (Adapted from Wikipedia).


5.00 out of 5

1 review for 18-Penovani-Khachapuri-18-ფენოვანი-ხაჭაპური

  1. 5 out of 5

    (verified owner) – :

    Absolutely delectable. The dough is made by a master, and cheese filling is excellent. I’ll keep ordering!

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